A quick, gooey, and delicious treat perfect for kids and chocolate lovers!

The chocolate sandwich is a simple yet indulgent snack made by stuffing bread with chocolate (melted or spread) and grilling or toasting it to golden perfection. It’s ideal for breakfast, evening snacks, or a sweet craving any time of day. 

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Ingredients (Makes 2 sandwiches)

• 4 bread slices (white, brown, or multigrain)

• 4–6 tbsp chocolate spread (Nutella, melted chocolate, or your favorite spread)

• 1 tbsp butter or ghee (for toasting)

• Optional add-ins:

  • Choco chips or grated chocolate

  • Sliced bananas, strawberries, or nuts

  • Pinch of cinnamon or a sprinkle of sugar

Instructions

Step 1: Prepare the Sandwich

1. Spread a generous layer of chocolate spread on one side of each bread slice.

2. If using, sprinkle some choco chips, sliced fruits, or nuts on top of the chocolate.

3. Close the sandwich with another slice of bread.

Step 2: Toast or Grill

1. Heat a tawa, non-stick pan, or sandwich toaster.

2. Spread a little butter or ghee on the outer sides of the sandwich.

3. Toast on medium heat until golden brown and crispy, flipping carefully if on a pan.

   • (If using a toaster/grill, cook until crisp and chocolate is melted inside.)

Step 3: Serve Hot & Gooey

✔ Cut diagonally or into halves.
✔ Serve warm with chocolate drizzle, ice cream, or a dusting of powdered sugar.

Tips & Variations

• Healthier version: Use whole wheat bread & dark chocolate.

• Dessert style: Add a scoop of ice cream on the side.

• Party idea: Cut into bite-size triangles and serve as sweet appetizers.